Christchurch, New Zealand’s original Vegan Cafe & Store, established in 2017, offers its first collection of long awaited recipes. These recipes are used in house and at home by founder Emma Wood.
Portershed Cafe has fine tuned and perfected these family favorites over the years to now offer them in cookbook form to it’s supporters.

Over 70 recipes plus variations from Portershed Cafe which have been used over the past 7 plus years of offering Canterbury people sweet treats, meals, snacks, nibbles, sides, sauces & drinks. Followed with tips and a short backstory of how Emma Wood, her influences, ethos and Portershed Cafe came to be.

If you have ever wanted to replicate the famous Portershed chocolate chip cookies, lemon loaf or sausage roll, this has it all. Not to mention the world famous rhubarb relish and peanut butter fudge.

A great gift option for yourself and anyone you care about. Vegan or not, this cookbook can support their health and kindness journey.