More than just a cookbook, The Food Farm is a glimpse into the lives of a family who grow and find most of their own food. Angela Clifford, Nick Gill and their children live on a 16-acre permaculture property in North Canterbury, New Zealand, where they help others embark on their food-growing journeys via on-farm workshops and events. Including a seasonal diary for sourcing your own fruit, vegetables, nuts, eggs, dairy, honey and meat from your own gardens, paddocks and from the wild, this gorgeous book also includes sensational recipes and preserves that allow you to get the most out of every harvest. Understanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food. The Food Farm is a vision for a healthier, more nurturing and connected way of living for ourselves and our planet.